Family Fun, Family Run, Family Owned
KAMO’S
Kajun Grill
Featuring Morvant’s
Unique. Kajun. Delish.
family owned
Meet Kamo
Meet THE Kamo of Kamo’s Kajun Grill! Kameron Mitchell is the 18 year old owner of this tasty burger joint. Kamo’s love for cooking started at a young age when he and his Mom, Misti, had fun in the kitchen at home! His love for the kitchen is shared by the women in his family on his mom’s side! His Nana, Jean Mitchell, his GrannyMc, Hazel McMahon, and his Gran, Maggie Wilson. From perfecting his Mom’s ‘Big Mama’ Chocolate Chip Cookies, Nana’s chicken fried steak, GrannyMc’s biscuits, and Gran’s amazing cornbread, to his own creations of tasty Italian bread (from scratch) and Kamo’s Kickin’ Salsa, Kamo has grown into a skilled cook in any kitchen. Now Kamo, with the help of his brother, Brenden and father, Robert, are bringing these tasty, original Kajun burgers to East Texas. These three make up the core team in this Kajun kitchen!

family owned
Meet Kamo

Meet THE Kamo of Kamo’s Kajun Grill! Kameron Mitchell is the 18 year old owner of this tasty burger joint. Kamo’s love for cooking started at a young age when he and his Mom, Misti, had fun in the kitchen at home! His love for the kitchen is shared by the women in his family on his mom’s side! His Nana, Jean Mitchell, his GrannyMc, Hazel McMahon, and his Gran, Maggie Wilson. From perfecting his Mom’s ‘Big Mama’ Chocolate Chip Cookies, Nana’s chicken fried steak, GrannyMc’s biscuits, and Gran’s amazing cornbread, to his own creations of tasty Italian bread (from scratch) and Kamo’s Kickin’ Salsa, Kamo has grown into a skilled cook in any kitchen. Now Kamo, with the help of his brother, Brenden and father, Robert, are bringing these tasty, original Kajun burgers to East Texas. These three make up the core team in this Kajun kitchen!
The atmosphere
Family Friendly Fun
We’re all about creating a family friendly, fun atmosphere. Our seating is outdoors with handmade picnic tables under our cozy deck. We’ve got fans for the summer and heaters for the winter to create the best outdoor environment. Games and prizes are also a central part of this outdoor eating experience.

%